The SCR track can be adapted to suit any meat rail hanging system. The track can be cut for our “Split Track” version or the frame and leaf can be amended for our "Swan Neck" design.
In either system, the face frame and backing frame are mitred around the meat rail for a more professional finish.
These doors have been successfully installed into abattoirs and slaughter-houses for many years and our expertise can save money at the planning stage aswell as valuable time on site.
Bi-parting sliding doors can also be manufactured in order to provide a space saving solution in certain areas.